Meat cooked over embers, house sides and a short wine list.
From fire to table
A few things, done well
12-hour beef short ribgarlic crumb and buttered cassavaEmber-roasted vegetablescarrot, courgette and peppersHouse crème caramelfamily recipe
This week's menu
Menu
To start
Ember-baked breadwith smoked butter
6
House sausagewith red onion salsa
9
Grilled halloumihoney and chilli
8
From the fire
12-hour beef short ribgarlic crumb and buttered cassava
26
Ribeye300 g, with ember-roasted vegetables
32
Catch of the daybaked in banana leaf
24
Baked ricefor two, with a cheese gratin
28
To finish
House crème caramelfamily recipe
7
Grilled pineapplewith vanilla ice cream
8
Filter coffeeserved at the table
3.50
About us
A small dining room, with the fire in full view
Forty seats around the grill. Everything on your plate was cooked over the embers right in front of you. We host groups and small events Tuesday to Thursday.
“The short rib falls apart. And the crème caramel alone is worth the trip.”
Aoife, guest · example review
We still have tables tonight at 8pm and 9:30pm.
Tuesday to Friday
12–3pm · 7–11pm
Saturday
12–11pm
Sunday
12–5pm
Address
210 Church Street
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